Every tree and shrub here in the panhandle of Florida is as green as Kermit. Are the leaves beginning to turn where you live?
Having lived most of my life in the mountains of north Alabama, I get homesick when September rolls out the red carpet for autumn. Here fall isn’t announced by changing leaves but by a change in the air.
Take a deep breath. You know what autumn smells like. You know what I’m talkin’ ‘bout. There’s briskness in every breeze with just a hint of colder weather sure to come.
As the season changes, so do our cravings for food. No more summer barbecues until next Memorial Day (thank goodness). It’s time for chili and soup and stew. My family has always been huge lovers of anything with a rich broth that provides sopping juice.
I only cook for my husband and myself these days, but I often prepare a big meal at the beginning of the week, and we graze on it until we’re ready for something new. Usually by day three any leftovers become remakes. Leftover roast and veggies become beef stew. Leftover soups may end up in the blender to become a coulis for the next meat dish later in the week.